Did you know?
Sparkling cider has been known by the ancient Romans, when it was recognized as slightly alcoholic, safe and enjoyable for everyone. It seems impossible nowadays, but then even kids were able to drink cider while enjoying their breakfast.
In 19th century in regions, full of apple plantations, cider was consumed almost as much as water. Cider was considered cleaner and safer than water.
What is Cider?
Cider is sparkling, thirst quenching, slightly alcoholic drink, which is made from apple juice. This beverage’s rich history has helped to held ancient preparation traditions, combining them with modern bouquet of flavor.
What makes Tanheiser cider so special?
Our ciders are made from apple juice concentrate using natural fermentation process. To supplement the taste, we are adding expressive blackcurrant, ginger – cannabis, pomegranate and carcade flavors. Tanheiser ciders are in differ alcohol strength, starting with 4.5 up to 7%. To enjoy the unique taste of drink, Ciders are advised to drink cooled or with ice.