Rycersky Kvass Porter
The “Porter” kvass is an incomplete alcoholic fermentation product made in the process of natural fermentation of rye and barley malt by special technology. It contains no preservatives, food flavouring and colouring agents. That is why the drink has a genuine flavour of rye bread – full, moderately strong and sweetish. Cooled kvass is an excellent refreshing drink.
Features increased malt content.
Tastes best when cooled!
Ingredients: water, sugar, barley malt, rye malt, acidity regulators: lactic acid, citric acid; carbon dioxide, baker’s yeast, antioxidant: ascorbic acid.