Chili with chicken, beans and Kraftbeer Honey

For spicy food lovers!


  • 500g chicken wings
    • 800g canned beans
    • 1 glass of Tanheiser Honey Kraftbeer
  • 1 glass of chicken broth
    • 200g grated Cheddar cheese
    • 200g canned, chopped tomatoes
    • 1 onion
    • 2 carrots
    • 3 cloves of garlic
    • 1/2 tsp. chili pasta
    • 1 tsp. smoked paprika
    • pickled jalapeno peppers
    • herbs for serving
    • oil
    • cream or yoghurt for serving
    • salt
    • pepper


Peel onion, garlic and carrots, and cut into small cubes. Heat oil in a saucepan with a thick bottom, fry vegetables. Add chicken wings, fry. Then add Kraftbeer Honey and heat for a few minutes.

Add the broth, about 1 glass of water, beans, canned tomatoes, chili paste, smoked paprika, and boil for about 30 min. Add salt and freshly ground pepper to taste.

Add grated cheese and cream or yogurt in the dishes, pour the soup over. Sprinkle cheese, chopped herbs and jalapeno pepper on top.

Serve with Tanheiser Kraftbeer Honey.