{"id":3741,"date":"2017-12-14T13:03:36","date_gmt":"2017-12-14T11:03:36","guid":{"rendered":"http:\/\/ilgezeem.lv\/en\/gulass-ar-dzervenu-medalu\/"},"modified":"2024-12-28T07:07:34","modified_gmt":"2024-12-28T05:07:34","slug":"gulass-ar-dzervenu-medalu","status":"publish","type":"post","link":"https:\/\/ilgezeem.lv\/en\/gulass-ar-dzervenu-medalu\/","title":{"rendered":"Goulash with Kraftbeer Cranberry"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-av_section-d18d8c2c81d10022ebd21ffa95322c35 main_color avia-section-default avia-no-shadow  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-3741'><div class='entry-content-wrapper clearfix'>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-1  el_before_av_heading  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-1bdebe1e31bfb8ed43e948412f0fd1b9\">\n#top .av-special-heading.av-av_heading-1bdebe1e31bfb8ed43e948412f0fd1b9{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-1bdebe1e31bfb8ed43e948412f0fd1b9 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-1bdebe1e31bfb8ed43e948412f0fd1b9 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-1bdebe1e31bfb8ed43e948412f0fd1b9 av-special-heading-h2  avia-builder-el-2  el_after_av_hr  el_before_av_textblock '><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >Goulash with Kraftbeer Cranberry <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Upon reading the title, probably, the first thought that comes to a mind, is that we will prepare a traditional Hungarian goulash. But no, this is a special goulash. It will delight even the most demanding gourmet, as the special ingredient of this goulash is Kraftbeer Cranberry. Tastes excellent!<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_third-9497bbf8bff73ea4c6992cc17fa9ec36\">\n.flex_column.av-av_two_third-9497bbf8bff73ea4c6992cc17fa9ec36{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_third-9497bbf8bff73ea4c6992cc17fa9ec36 av_two_third  avia-builder-el-4  el_after_av_textblock  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-04cd80006d6bd5e5ad59158e9b90b857\">\n.avia-image-container.av-av_image-04cd80006d6bd5e5ad59158e9b90b857 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-04cd80006d6bd5e5ad59158e9b90b857 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-04cd80006d6bd5e5ad59158e9b90b857 av-styling- avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-2842 avia-img-lazy-loading-not-2842 avia_image ' src=\"https:\/\/ilgezeem.lv\/wp-content\/uploads\/2018\/08\/IMG_9300-845x684.jpg\" alt='' title='IMG_9300'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/ilgezeem.lv\/wp-content\/uploads\/2018\/08\/IMG_9300-845x684.jpg 845w, https:\/\/ilgezeem.lv\/wp-content\/uploads\/2018\/08\/IMG_9300-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-9c1d454dc06f7247226bc4e8f931daae\">\n.flex_column.av-av_one_third-9c1d454dc06f7247226bc4e8f931daae{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-9c1d454dc06f7247226bc4e8f931daae av_one_third  avia-builder-el-6  el_after_av_two_third  avia-builder-el-last  flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong><b>Ingredients<\/b><\/strong><\/p>\n<ul>\n<li>200ml Tanheiser Kraftbeer Cranberry<\/li>\n<li>500g pork ham<\/li>\n<li>250g champignons<\/li>\n<li>200g canned tomatoes<\/li>\n<li>2 onions<\/li>\n<li>3 cloves of garlic<\/li>\n<li>2 tbsp. butter<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-3741'><div class='entry-content-wrapper clearfix'><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong><b>Preparation<\/b><\/strong><\/p>\n<p>Chop onions and garlic.<\/p>\n<p>Clean mushrooms from dirt, and chop them finely.<\/p>\n<p>Cut meat into large cubes.<\/p>\n<p>Melt the butter in a pot with a thick bottom, and fry the onions and garlic. Add the mushrooms and fry them as well.<\/p>\n<p>Add the meat, fry, add the tomatoes and fry for another 1 min.<\/p>\n<p>Then add beer, salt and freshly ground pepper, and simmer for 30 minutes, or until the meat is soft. Add water, if necessary.<\/p>\n<p>The meat is served with potato porridge.<\/p>\n<\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":2842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/posts\/3741"}],"collection":[{"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":2,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"predecessor-version":[{"id":3742,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/posts\/3741\/revisions\/3742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/media\/2842"}],"wp:attachment":[{"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilgezeem.lv\/en\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}