Our production includes a full cycle – from the beginning of the preparation to the bottling line.
Kvass is prepared according to traditional recipe, exclusively by natural fermentation, and contains up to 0,5 – 1,0 % alcohol. It is pasteurized, without preservatives. Excellent refreshing and tonic drink.
Kvass is high-calorie carbonated drink, it contains B vitamin.
Incomplete alcoholic fermentation product is a healthy drink on the basis of natural raw products with a pronounced flavour of rye bread. The kvass is made of rye and barley malt by special technology. The fermentation process induces distinctive taste and flavour of rye bread. Cooled kvass is an excellent refreshing and tonic drink.
There are no food flavouring, colouring agents and preservatives in the drink. Taste better when cold!
Ingredients: water, sugar, barley malt, rye malt, carbon dioxide, acidity regulators: lactic acid, citric acid; baker’s yeast, antioxidant: ascorbic acid.
The “Porter” kvass is an incomplete alcoholic fermentation product made in the process of natural rye and barley malt’s fermentation by a special technology. It contains no preservatives, food flavouring and colouring agents. That is why the drink has a genuine flavour of rye bread – savory, moderately sharp and slightly sweet. Cooled kvass is an excellent refreshing drink!
Ingredients: water, sugar, barley malt, rye malt, acidity regulators: lactic acid, citric acid; carbon dioxide, baker’s yeast, antioxidant: ascorbic acid.
Made of rye and barley malt, has a pleasant bread flavour.
One of the feature of the process is that the kvass is not filtrated during production which allows to preserve all nutrients and amino acids. The drink contains no food flavouring, colouring agents and preservatives. The kvass is always welcome at any weather thanks to its optimal carbonation, balanced calorie and vitamin content. Tastes best when cooled!
Ingredients: water, sugar, barley malt, rye malt, carbon dioxide, acidity regulators: lactic acid, citric acid; baker’s yeast, antioxidant: ascorbic acid.
Made of rye and barley malt, has a sour-sweet, a little bit bitter taste of rye malt and aroma of bread.
The drink contains no food flavouring, colouring agents and preservatives. Tastes best when cooled!
Ingredients: water, sugar, barley malt, rye malt, carbon dioxide, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
High-calorie carbonated drink made of rye and barley malt. The drink is produced of barley malt by a special technology. Excellent refreshing and tonic drink.
The drink is an apt refreshment at the dinner table, kids like its sweet honey taste.
Taste better when cold!
Ingredients: water, sugar, barley malt (5.4%), carbon dioxide, acidity regulators: citric acid; antioxidant: ascorbic acid.
SIA “ILGEZEEM” 10.05.2024. noslēdza ar LIAA līgumu Nr. 17.1-1-L-2024/242 par atbalsta saņemšanu eksporta atbalsta nodrošināšanai projekta “MVU inovatīvas uzņēmējdarbības attīstība” ietvaros, ko līdzfinansē Eiropas Reģionālās attīstības fonds.
