Malt extract is used for brewing beer and kvass, it is also used for gingerbread and bread dough. Malt extract is made from high quality barley malt. No preservatives.
Ingredients: barley malt (80%), water.
Kvass concentrate “Iļģuciema”
Kvass concentrate is made from high-quality barley and rye malt. No preservatives.
Ingredients: sugar, barley malt, rye malt, water, acidity regulator – lactic acid.
Tomato sauce “Iļģuciema”
Premium tomato sauces, without preservatives. Volume: 500 g.
Tomato sauce Latvian classic
Tastes great with any dish!
Ingredients: water, tomato paste (38%), sugar, salt, modified starch, rapeseed oil, acidity regulator: citric acid, tomato flavoring.
Tomato sauce Georgian Spicy
Without added starch – richer tomato taste and aroma! A taste of traditional Caucasian cuisine.
Ingredients: water, tomato paste (35%), salt, mixed spices, rapeseed oil, acidity regulator: acetic acid.
