Malt drink cocktail with ice cream and chocolate

Portions: 2-3
Preparation: 10 minutes



  • 500ml Tanheiser Kvass
    • 1000ml chocolate ice cream
    • 100g dark chocolate
    • 50g cookies
    • 15g butter, various cookies for decor


Break chocolate into smaller pieces, and melt in a water bath with butter. Crush cookies and pour into a plate. Blend kvass together with ice cream. Turn upside down glasses or glass cups, soak in the melted chocolate, and then soak in the crushed cookies – thus creating a decorative edge. Pour the cocktail in the glasses, and add the melted chocolate. Generously decorate with various cookies, chocolate chips, etc.