Beer dessert with ice cream and pineapple


  • 250ml Kraftbeer
  • 400g ripe pineapple
  • 350g ice cream


Cut pineapple into smaller pieces. Blend beer, pineapple and 150g ice cream until the mass is homogeneous. Serve two to three sorbets of ice-cream in glasses, and pour the prepared beverage. Serve right away!