Chicken thighs in Kraftbeer marinade

Portions: 3-4


600g boneless chicken thighs
125ml Tanheiser Kraftbeer
70g balsamic vinegar
70g soy sauce
1 tbsp garlic powder
50g jalapeno pickled peppers


Cut chicken thighs into equal pieces. Mix together beer, soy sauce and balsamic sauce, garlic powder and jalapeno pepper in a large bowl. Put the chicken in this marinade and place in the refrigerator for 10-12 hours. Put the chicken on skewers, and grill until the meat is cooked through. Serve right away.