Goulash with Kraftbeer Cranberry

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Goulash with Kraftbeer Cranberry

Upon reading the title, probably, the first thought that comes to a mind, is that we will prepare a traditional Hungarian goulash. But no, this is a special goulash. It will delight even the most demanding gourmet, as the special ingredient of this goulash is Kraftbeer Cranberry. Tastes excellent!

Ingredients

200ml Tanheiser Kraftbeer Cranberry
500g pork ham
250g champignons
200g canned tomatoes
2 onions
3 cloves of garlic
2 tbsp. butter
salt
pepper

Preparation

Chop onions and garlic.

Clean mushrooms from dirt, and chop them finely.

Cut meat into large cubes.

Melt the butter in a pot with a thick bottom, and fry the onions and garlic. Add the mushrooms and fry them as well.

Add the meat, fry, add the tomatoes and fry for another 1 min.

Then add beer, salt and freshly ground pepper, and simmer for 30 minutes, or until the meat is soft. Add water, if necessary.

The meat is served with potato porridge.

Goulash with Kraftbeer Cranberry

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