Tiramisu with Kraftbeer Cranberry

Ingredients

  • 100g Savojardi cookies
  • 100ml Tanheiser Kraftbeer Cranberry
  • 350g Turkish / Greek Yogurt
  •  75g + 30g icing sugar
  • 100g cranberries
  • 2 eggs
  •  3 tbsp. sugar-free cocoa powder