Tirol’s beer cocktail
Iļģeciema dark beer – 400 ml
Egg yolks – 2 gab
Sugar powder– 1,5 tbs.
Nutmeg
Сognac – 1 tbs.
How to prepare:
Cool beer in advance.
Mix up the yolks with sugar, add cognac and 2-3 tbsp. of beer. Stir well.
Pour in the remaining beer.
Add a pinch of nutmeg to each mug.
