Pasta with meat sauce and Tanheiser Kraftbeer

Portions: 3-4
Preparation: 45 minutes



  • 600g minced meat
    • 300ml Tanheiser Kraftbeer Ginger-Cannabis
    • 250g pasta
    • 400g canned tomatoes
    • 150ml cream
    • 1 onion
    • 2 carrots
    • 1 tbsp. chili pasta
    • 70g grated Parmesan
    • olive oil
    • parsley, salt, pepper


Peel carrots and onions, and chop finely. In a large pan or pan with a thick bottom, heat the oil and fry the onions and carrots. Add the meat, and fry it too. Add the chopped canned tomatoes, Kraftbeer, cover the pan with a lid, and simmer for approx. 30 min. Add chili paste, cream, grated Parmesan, salt, freshly ground pepper to taste, and heat. Turn the heat off. Cook pasta in salt water according to the instructions on the packaging. Serve pasta with sauce, and with cheese and chopped herbs sprinkled over. May be served with Kraftbeer Ginger-Cannabis.